Biotechnology: transgenic seeds

Agricultural biotechnology contributes to the sustainable use of this resource through the development of transgenic crop varieties resistant to drought or with current crops whose characteristics, such as resistance to insects and tolerance to herbicides, preserve resources such as water and soil. floor. Drought-resistant plants have been developed that prevent the plant from consuming large amounts of energy due to the absence of water. In the face of drought, conventional plants drain their energy reserves, triggering damage. With genetically modified plants, resistance is greater and energy is allocated to growth and seed production. According to a study carried out by the Brazilian Seed and Plant Association (Abrasem), transgenic crops approved in that country represent a saving of approximately 134 million liters of water between 2010 and 2020.